Quote from Desmond Thorpe on April 14, 2021, 11:43 pmCocoa processing is too labor intensive and it is long over due for a change. With at least 60% of world cocoa production coming from Africa - Dominica Republic and Nicaragua increasing their production, the industry should be a job creator. Why don't Africa, Caribbean, Central America have more chocolate making companies? How can we change things?
Cocoa processing is too labor intensive and it is long over due for a change. With at least 60% of world cocoa production coming from Africa - Dominica Republic and Nicaragua increasing their production, the industry should be a job creator. Why don't Africa, Caribbean, Central America have more chocolate making companies? How can we change things?